Holiday Edition! Sweet & Spicy Peanuts I Ep. 56 I Cooking in the Community Kitchen

Stuck on what to gift this holiday season? Edible gifts are the perfect mix of tasty and thoughtful—plus, they won’t break the bank! Treat your loved ones to something sweet this Christmas.

Spicy Peanuts – Courtesy of Taste of Home

Total Time Prep: 10 min.

Bake: 20 min..

Yield: 3 cups

INGREDIENTS:

1 jar (16 ounces) unsalted dry-roasted peanuts

2 tablespoons canola oil

2 tablespoons sugar

1-1/2 teaspoons ground cumin

1 teaspoon salt

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder

DIRECTIONS:

1. Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat.

2. Transfer to an ungreased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally.

3. Spread on waxed paper to cool. Store in an airtight container.

ENJOY!